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Polo Amateur Extra Sparkling Brut

Polo Amateur Extra Brut Sparkling

Grape varieties: 60% Chardonnay; 35% Chenin Blanc; 5% Pinot Noir

Region of Origin: Tupungato – Rivadavia, Mendoza

Vineyard details: alluvial soil, drip-flat irrigation

Climate: Dry and continental with great sun exposure allowing perfect ripening.

Harvest details: by hand in cases, picked on February

Vinification: grapes were destemmed and 100% crushed. 20 days of alcoholic fermentation in stainless steel tanks with selected yeasts.

Prise de Mousse: second fermentation in stainless steel tanks. Lees contact for 60 days.

Pre-bottling operations: Filtration with membranes

Colour: yellow with greenish hues

Aromas: tropical fruits, grapefruit and white peaches.

Palate: fresh, persistent and elegant finish

Alcohol content: 11.2% Vol. (20ºC)

Residual Sugar: 6.1 g/l

Total Acidity: 7.15 g/l tartaric acid

Serving Temperature: 9-11ºC

Enjoy it during special toasts with smoked salmon and other sea food