Polo Amateur Chardonnay

Grape variety: 100% Chardonnay
Region of Origin: Tupungato, Mendoza.
Colour: brilliant yellow with olive tones
Aromas: delicate combination of pineapple, banana and citric notes. Touches of asparagus.
Palate: fresh and bold with a pleasant and persistent finish.
Alcohol content: 13 % Vol. (20º C)
Serving Temperature: 12-14ºC / Cellar up to 2 years
Enjoy it with scrambled eggs with smoked salmon
Vineyard details: alluvial soil and drip irrigation.
Climate: Dry and continental with great sun exposure allowing perfect ripening.

Commendation Decanter World Wine Awards 2009
Vine cultivation: vertical shoot position trellising.
Harvest details: harvested first week of March. Hand picked in small cases.
Yield: 16,000 kg/Ha.
Vinification: grapes were destemmed and crushed. 100% cold skin contact before fermentation.
Other techniques used: carbonic snow. 20 days of fermentation in stainless steel tanks at 15ºC.
Pre-bottling operations: Filtration with membranes.
Total acidity: 6.5 g/l tartaric acid
Residual Sugar: 5.12 g/l
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