The Crusher Viognier

2010 Viognier

VARIETAL: Viognier

98% Viognier
2% Pinot Grigio

APPELLATION: Wilson Vineyards, Clarksburg
VINTAGE: 2010
WINEMAKER: Michelle McClendon
ALCOHOL: 14.8%
PH: 3.52
TA: 0.46 g/100 mL
UPC: 8 33302 00163 1

WINEMAKING NOTES
Pale golden straw in appearance, this Viognier is ripe with the aromas of D’Anjou pear, crisp green apple, and honeysuckle. On the palate you’ll find apricot nectar, orange zest and baked sweet pineapple nuances with a hint of toasted coconut. Smooth and succulent, this Viognier is highly structured while maintaining a pleasantly balanced mouth feel.

FOOD PAIRING
Our 2010 Viognier naturally pairs with complex Asian cuisine such as Kung-Pao chicken or Pad-Thai. Enjoy this classic Viognier with grilled swordsh and mango chutney or a slice of homemade key lime pie!

SINGLE VINEYARD
The Wilson Family has been farming the fertile land in Clarksburg for over three generations. As a family, the Wilsons are committed to each other.
As growers, they are committed to producing the highest quality fruit for all varietals because they know that premium wine fruit is essential to great wines. From the vineyard to the crusher to your table, The Crusher captures the freshness of this world-class growing region, which is just beginning to emerge on the wine scene.

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