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Smoking Loon Viognier

2010 VIOGNIER

VARIETAL: Viognier

85% Viognier
8% Pinot Grigio
7% Chardonnay

APPELLATION: California
VINTAGE: 2010
WINEMAKER: Greg Kitchens
ALCOHOL: 13.8%
PH: 3.50
TA: 0.60 g/100 mL
UPC: 0 17444 00074 9

WINEMAKING NOTES
An elegant wine exhibiting a complex bouquet of persimmon, cling peach and white rose. It has a pleasantly balanced mouthfeel that is rich, luscious and true to Viognier’s classic nature. Flavors of white peach, tangy lemon curd and a hint of white pepper ow through the
mid-palate, leading to a nish of ripe apricot and creamy vanilla nuances.

FOOD PAIRING
Our 2010 Viognier makes a wonderful dinner or dessert wine, pairing well with spicy grilled garlic shrimp, Asian favorites like Pad Thai or serve after dinner with cheese or a fresh fruit tart. Serve slightly chilled to retain the fruit characteristics of the wine.

OUR PHILOSOPHY
Using a classic négociant approach to wine, we combine California’s best growing regions each vintage to source fruit for our full-bodied wines.
Made for people who appreciate wine without pretense, Smoking Loon is a tribute to the independent bohemian side of the Golden State.

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