Washington’s outstanding Champoux vineyard produces a clutch of very fine cabernet sauvignons.

Monday, 26 April, 2010 by ZoeT  

 A real star among the state’s reds.

Jancis Robinson.com

Julia Harding MW for Jancis Robinson.com reviews a selection of Cabernet Sauvignons from the Champoux vineyard in Washington State to include Powers Cabernet Sauvignon.

“Washington’s outstanding Champoux vineyard produces a clutch of very fine cabernet sauvignons particularly when the vines are more mature, the site just right and the vineyard manager a perfectionist”.

  Powers, Champoux Vineyard Cabernet Sauvignon 2006 Horse Heaven Hills 18 Drink 2011-2020
Includes 2% Petit Verdot. Refined but intense dark-fruited nose. More red fruit as it opens up. A little cedary, cigar box and sweet spice. Firm and dense but smooth and supple too. Very long finish that is fluid and dark and spiced. Densely supple. (JH)

This wine is available on allocation only, so please contact us to pre order.

To read the full report visit www.JancisRobinson.com

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